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Open Farm Week
An event every week that begins at 12:00 am on Sunday, Monday, Tuesday, Wednesday, Thursday, Friday and Saturday, repeating until August 15, 2019
Do you love local food and farms? Want to get to know your farmer better — and to get a behind-the-scenes look into Vermont’s vibrant working agricultural landscape?
During Vermont Open Farm Week, you can meet the farmers, plants, and animals that bring your favorite high-quality Vermont products to your plate.
What’s the greatest part about Open Farm Week? Every farm is unique! Milk a cow and harvest a carrot at one farm, sit on a tractor and take in the smell of freshly cut hay at another. Find up-to-date lists of participating farms and search by location or product at DigInVT.com, your portal to Vermont’s agriculture and culinary experiences.